Allergies?
Tailor your menu for a worry-free meal! Explore allergen filters below to hide menu items containing specific ingredients. Your safety is our priority- please ALWAYS alert your server, even when using this site. The intended use of this is to help guide our guests in what is safe to order. However, it is pertinent to inform your server of any allergies, so Saskatoon and its employees may implement additional measures to avoid all cross contamination of your allergens within our reasonable control.
When using this site, please note that a “yellow” symbol means that the food item is able to be made safe for consumption by us taking additional measures in the kitchen, or by removing an ingredient or sauce. The “red” symbol means that it will not be possible for us to make the food item safe. A “green” symbol means that the food item is safe, but it is still imperative to alert your server of your allergy to avoid any cross contact, cross contamination, or potential unnoted substitutions in the recipes.
- Appetizers
- Entrées
- Wild Game Entrees
- Tame Game
- Fish and Seafood
- The Birds Entrees
- Pork
- Specials
- Desserts
- Sides
Appetizers
Price and menu choices are subject to change based on availability.
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Sampler for 2
16
Chicken tenders (2), a skewer of our Saskatoon shrimp, three ounces of buffalo and our spinach bacon dip.Allergens: dairy, egg, fish, shellfish, soy, wheat -
Ba's Charcuterie
22
Seared kangaroo, wild game sausage, smoked salmon, and duck breast with matured cheeses and pickled vegetables; olive oil crostini and housemade jamAllergens: dairy, egg, fish, dairy, gluten -
Wedge Salad
14
Featuring hearts of romaine, blistered tomatoes, heritage bacon, quail eggs, and fresh scallions, drizzled with our house blue cheese dressingAllergens: dairy, egg, soy, dairy -
Yukon Chicken Tenders
13
Fresh chicken tenders taken from the breast, skewered, grilled, and served with Yukon golden-honey mustard, and hickory barbeque sauces.Allergens: egg, fish, shellfish, soy, wheat, caramel color, color, modified food starch, natural flavor, natural smoke flavor, spice, xanthan gum -
Wild Game Sampler
28
Our chef’s choice of three wild game selections: three to four ounces of each along with our creamy spinach and bacon dip. For 3-4 Guests. *Please note our corn chips are produced in a factory in which gluten contamination is possible. Please be aware before ordering.Allergens: dairy, egg, fish, shellfish, soy, wheat, artificial flavor, caramel color, cellulose gum, citric acid, color, dextrose, diglycerides, lactic acid, maltodextrin, modified food starch, natural flavor, natural smoke flavor, polysorbate 80, powdered cellulose, sodium diacetate, sodium erythorbate -
Alligator Bites
15
Mustard marinated, panko crusted, quick fried and served with a white wine Dijon dipping sauceAllergens: dairy, egg, soy, wheat, caramel color, citric acid, diglycerides, folic acid, lactic acid, maltodextrin, natural flavor, polysorbate 80, tartaric acid, thiamine mononitrate -
Spinach Bacon Dip
13
Creamy Swiss and Monterey Jack cheeses laced with spinach and crisp bacon. Taste the outdoors! *Please note our corn chips are produced in a factory in which gluten contamination is possible. Please be aware before ordering.Allergens: dairy, egg, soy, dextrose, diglycerides, polysorbate 80, powdered cellulose, sodium diacetate, sodium erythorbate -
Saskatoon Spicy Shrimp
15
Plump shrimp skewered, grilled and serviced with Cajun rémoulade sauce. Served mild, medium, or hot.Allergens: egg, fish, shellfish, soy, wheat, artificial flavor, caramel color, citric acid, color, diglycerides, lactic acid, maltodextrin, polysorbate 80, spice, tartaric acid -
Bacon Wrapped Scallops
16
Pan-seared, then oven-roasted with citrus Chardonnay cream & rémoulade dipping sauces.Allergens: fish, shellfish, soy, wheat, artificial flavor, caramel color, citric acid, color, dextrose, diglycerides, lactic acid, maltodextrin, polysorbate 80, powdered cellulose, sodium caseinate, sodium citrate, sodium diacetate, sodium erythorbate, spice, tartaric acid -
Portabella Mushroom
13
Stuffed with roasted chicken, black olives, tomatoes, Monterery Jack and cheddar cheeses.Allergens: dairy, soy, wheat, color, natural flavor, powdered cellulose, spice, xanthan gum -
Wild Game Sausages
15
The chef’s selection of three unique sausages; smoked, then seared on live hickory fire served with horseradish cream and Yukon golden-honey mustard sauces.Allergens: dairy, egg, soy, artificial flavor, citric acid, maltodextrin, spice, xanthan gum -
New Zealand Green Lip Mussels
17
Bakers dozen, steamed in garlic, white wine, butter and finished with parmesan.Allergens: dairy, egg, fish, sesame, shellfish, soy, wheat
Message when no items in a category are available due to user’s selected allergens
Entrées
Your dinner includes fresh vegetables and your choice of our farmhouse-special potatoes. (Price and menu choices are subject to change.)
(Choose from our signature Northwest skin-on garlic mashed potatoes, jumbo baker or golden wedges).
Wild Game Entrees
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Elk Loin
45
Eight-ounce portion with grilled portabellas and our signature ginger demi-glaze.Allergens: dairy, egg, fish, shellfish, soy, wheat, artificial flavor, caramel color, citric acid, color, diglycerides, lactic acid, maltodextrin, xanthan gum -
Antelope
45
Eight-ounce free range and field harvested from Texas, grilled over live hickory. Very lean and high in protein.Allergens: dairy, fish, shellfish, soy, wheat, artificial flavor, citric acid, color -
Rack of Lamb
50
A New Zealand French rack of lamb hickory grilled with house barbeque.Allergens: dairy, egg, fish, shellfish, soy, wheat, xanthan gum -
Saskatoon Mixed Grill
40
Chef’s Choice! A selection of three wild game custs with a wild mushroom cream. Ask your server for today’s selection.Allergens: dairy, egg, fish, soy, wheat, caramel color, citric acid, color, diglycerides, lactic acid, maltodextrin, natural flavor, polysorbate 80, preservative, spice, xanthan gum -
Huntsman's Platter
52
Try the big three: New Zealand Venison Chop, Kangaroo Strip Loin and Ostrich FanAllergens: dairy, egg, fish, shellfish, soy, wheat, caramel color, citric acid, diglycerides, lactic acid, maltodextrin, natural flavor, xanthan gum -
Buffalo Ribeye
52
12 ounce hand trimmed, charbroiled with creole herbs and finished with a garlic shallot red wine reductionAllergens: dairy, fish, shellfish, soy, wheat, caramel color, citric acid, diglycerides, lactic acid, maltodextrin, natural flavor -
Kangaroo Filet
46
Eight ounces, char broiled, finished with port wine pan sauce.Allergens: dairy, egg, fish, shellfish, soy, wheat, caramel color, citric acid, diglycerides, lactic acid, maltodextrin, xanthan gum
Message when no items in a category are available due to user’s selected allergens
Tame Game
Beef & Steaks-
Blackened Prime Rib (Medium Well and Well done)
42
Traditional marbling, slow-roasted to a warm pink center then hickory seared with Cajun spices. **Medium well and medium are cooked on flat top, so they are at a risk for soy allergy.**Allergens: egg, shellfish, soy, artificial flavor, caramel color, dextrose, maltodextrin, xanthan gum -
Ribeye Steak
48
Cracked pepper, sea salt, hickory-grilled twelve-ounce cut, finished with parmesan peppercorn butter. A lodge specialty.Allergens: dairy, egg, shellfish, soy, wheat, natural flavor -
Filet Mignon
52
Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef!Allergens: dairy, egg, shellfish, soy, wheat, natural flavor -
Blackened Prime Rib
42
Traditional marbling, slow-roasted to a warm pink center, then hickory seared with Cajun spices. Served medium, medium well, or well.Allergens: dairy, egg, shellfish, soy, wheat, artificial flavor, caramel color, dextrose, maltodextrin, xanthan gum -
Sirloin Steak
35
Ten-ounce cut, seasoned with our special Northwest blend of herbs, then hickory grilled.Allergens: dairy, egg, shellfish, soy, wheat, natural flavor -
New York Strip Steak
46
Classic cut, 12 ounces, aged and hand trimmed and charbroiled and finish with our smoked garlic herb butter…a house favorite!Allergens: dairy, egg, shellfish, soy, wheat, natural flavor
Message when no items in a category are available due to user’s selected allergens
Fish and Seafood
Fresh & Salt Water-
Cedar Plank Salmon
32
Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream.Allergens: dairy, fish, color, diglycerides, polysorbate 80, powdered cellulose, sodium caseinate -
Pecan Crusted Salmon
32
Lightly seasoned, then brushed with Dijon mustard and honey, crusted with Georgia pecans and oven roasted.Allergens: fish, tree nuts, citric acid, spice, tartaric acid -
Sizzlin' Rainbow Trout with Plum Sauce
32
Fresh from the cold, clear, Idaho waters and grilled for a light smokey flavor, served sizzlin’ in the pan with your choice of citrus plum sauce or lemon pepper seasonings and garnished with a large shrimp.Allergens: egg, fish, shellfish, soy, wheat, artificial flavor, caramel color, citric acid, color, diglycerides, lactic acid, maltodextrin -
Sizzlin' Rainbow Trout with Lemon Pepper Seasoning
32
Fresh from the cold, clear, Idaho waters and grilled for a light smokey flavor, served sizzlin’ in the pan with lemon pepper seasoning and garnished with a large shimp.Allergens: fish, shellfish, soy, artificial flavor, citric acid, color, maltodextrin, natural flavor -
Citrus Shrimp and Scallop Skewers
38
Char grilled and served with citrus chardonnay cream and rémoulade sauces.Allergens: dairy, egg, fish, shellfish, soy, wheat, artificial flavor, caramel color, citric acid, color, diglycerides, lactic acid, maltodextrin, polysorbate 80, powdered cellulose, sodium caseinate, sodium citrate, spice, tartaric acid
Message when no items in a category are available due to user’s selected allergens
The Birds Entrees
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Remington Roasted Duck
36
Herbed, oven-roasted half duck finished with a l’Orange. A truly one-of-a-kind flavor!Allergens: dairy, egg, soy, wheat, caramel color, cellulose gum, citric acid, diglycerides, lactic acid, maltodextrin, modified food starch -
Roasted Half Chicken
28
A Saskatoon favorite! Half chicken, oven roasted with a lemon demi glace.Allergens: dairy, soy, wheat, artificial flavor, citric acid, color, diglycerides, natural flavor, preservative, spice, vitamin a palmitate, xanthan gum
Message when no items in a category are available due to user’s selected allergens
Pork
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Herb Braised Pork Shank
34
Succulent pork shank, slow-braised in a fragrant blend of garden herbs and white wine.Allergens: soy, wheat, caramel color, citric acid, diglycerides, lactic acid, maltodextrin, polysorbate 80, potassium lactate, sodium diacetate, spice, tartaric acid
Message when no items in a category are available due to user’s selected allergens
Specials
Saskatoon Restaurant features unique specialty appetizers and entrées that change every 4 to 6 weeks. (Price and menu choices are subject to change.)
Ask your server for more information about upcoming specials.
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Ostrich Filet
50
Allergens: dairy, egg, fish, shellfish, soy, wheat, caramel color, citric acid, diglycerides, lactic acid, maltodextrin -
Fresh from the Stream: Barramundi
34
Pan Seared and Oven Finished. Served with Chili Lime AioliAllergens: dairy, egg, fish, shellfish, soy, wheat, calcium, xanthan gum
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Desserts
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Key Lime Pie
10
A new spin on a Southern classic, tangy and sweet; a gluten free, sugar free key lime pie served in a Mason jar.Allergens: dairy, peanuts, tree nuts -
Bourbon Bread Pudding
10
Our take on a classic! Canadian club whiskey, French baguettes, and raisons served in a skillet. Our most popular dessertAllergens: dairy, egg, soy, wheat, artificial flavor, dextrose, folic acid, thiamin mononitrate -
Chocolate Moose Pie
10
A 5″ tall pie consisting of two layers of chocolate mouse with a white chocolate layer between them. Drizzled with chocolate syrup and sitting on top of a fudgy brownie. Did we mention this dessert has chocolate?Allergens: dairy, egg, soy, wheat, artificial flavor, dextrose, diglycerides, folic acid, polysorbate 80, thiamin mononitrate -
City-Style Cheesecake
10
White chocolate chip Bailey’s flavored cheesecake on a graham cracker crust, drizzled with strawberry sauce.Allergens: dairy, egg, soy, wheat, artificial flavor, dextrose, folic acid, thiamine mononitrate, xanthan gum -
Carrot Cake
10
A two-layered spiced carrot cake with maple cream cheese in the middle and topped with a warm walnut caramel sauce.Allergens: dairy, egg, tree nuts, wheat
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Sides
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Jumbo Baker Potatoes
4.95
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Garlic Mashed Potatoes
4.95
Allergens: dairy, wheat -
Golden Wedge Potatoes
4.95
Allergens: dairy, egg, soy, wheat
Message when no items in a category are available due to user’s selected allergens